Yaginohato Honten has been selling Rausu Kombu, which has been certified as a natural product and aged for three years, for many years. We will start selling it from today. The quantity is limited, so please hurry!
Enjoy the taste of a traditional Japanese restaurant with the finest dashi stock during the New Year holidays.
Yagichou Honten Nihonbashi Main Branch will be open every day until 3:00 p.m. on December 31st. We will be open from January 3rd for the new year. Ryogoku YAGICHO COOKBOOK LABORATORY SHOP will close for the year on December 26th. Please make delicious dishes using good dashi for the New Year.
Yaginohato Honten Co., Ltd. was founded in 1737 (Genbun 3) in Kofunecho, Nihonbashi, and has since provided high-quality ingredients such as freshly shaved bonito flakes, various types of kelp, and dried shiitake mushrooms, primarily to traditional Japanese restaurants and food establishments in Ginza and Nihonbashi. In recent years, we have received a lot of inquiries from overseas business partners, and in order to meet this growing demand, we have been building the Yagicho Honten Ryogoku Factory, which will be completed safely on August 31, 2023. We are grateful for this, as we owe it all to your patronage. In addition, we plan to open a direct sales store, " YAGICHO COOKBOOK LABORATORY ", adjacent to the factory. It is...
There are only two months left this year! The weather has finally turned autumnal. Yaginohashi will be opening its annual store in the long-established shopping district of Ebisu Kobetaraichi. We have a wide selection of bargains, so please come and visit us!
Held from 10:00 on October 19th and 20th, 2023
https://centraltokyo-tourism.com/ja-jp/spot/detail/106099
On August 19th, 2023, at Oimachi Hankyu, we will be selling a limited number of freshly shaved bonito flakes from Kagoshima Prefecture, a Tokyo Nihonbashi specialty from Yaginaga Honten!
Pour it over freshly cooked rice and add a drizzle of soy sauce, or pour it generously over cold somen noodles to make bukkake somen, or eat it as is!
If you're in the area, please come and visit us!
Yaginaga Honten has been producing its original Handa hand-pulled somen from Tokushima Prefecture, Shikoku for half a century, and it has been loved by many customers. Yaginaga Honten's hand-pulled somen is an original product of Yaginaga Honten that is produced only during the cold season. The cold winds of the Shikoku Mountains and the clear waters of the Yoshino River are the secret to the firmness and exceptional deliciousness of this somen. The winter at the end of last year and this year was extremely cold, but the product turned out excellent. This summer has been especially hot, so cold somen is the ultimate treat! Please give it a try.
