Yaginohato Honten Co., Ltd. was founded in 1737 (Genbun 3) in Kofunecho, Nihonbashi, and has since provided high-quality ingredients such as freshly shaved bonito flakes, various types of kelp, and dried shiitake mushrooms, primarily to traditional Japanese restaurants and food establishments in Ginza and Nihonbashi.
In recent years, we have received a lot of inquiries from overseas business partners, and in order to meet this growing demand, we have been building the Yagicho Honten Ryogoku Factory, which will be completed safely on August 31, 2023. We are grateful for this, as we owe it all to your patronage. In addition, we plan to open a direct sales store, " YAGICHO COOKBOOK LABORATORY ", adjacent to the factory. It is located in a place where you can get a good view of the Skytree. We hope that those in the area will use it. https://instagram.com/yagicho_cbl?igshid=OGQ5ZDc2ODk2ZA==
