Yaginohato Honten has been selling Rausu Kombu, which has been certified as a natural product and aged for three years, for many years. We will start selling it from today. The quantity is limited, so please hurry!
Enjoy the taste of a traditional Japanese restaurant with the finest dashi stock during the New Year holidays.
Yagichou Honten Nihonbashi Main Branch will be open every day until 3:00 p.m. on December 31st. We will be open from January 3rd for the new year. Ryogoku YAGICHO COOKBOOK LABORATORY SHOP will close for the year on December 26th. Please make delicious dishes using good dashi for the New Year.
