The dry matter of the image beyond a new taste of the possibilities
Dry matter and enjoyed that boiled or pickled, such as the image here. Yagi length of the dry matter, the come of such traditional dishes enjoyed in want them,rich flavour of dry matter in it. In addition, this new dry matter of the possibility to spread the new recipes we propose you. Learning from the past and we say, Old-Fashioned, of course,new menu development in a variety of dishes to try.
[Those dishes] ① Soften dried shiitake mushrooms by soaking them in the Parmigiano risottoAs well as the juice is the best yet
Dried shiitake is the sum of the ingredients, but the Italian affinity with you. Deciding factor let the juice. This is the best yet, with the rice to flavor the skin contain all. In Italy porcini and flavor strong of the risotto and pasta used to Losing You Japan of it. For themselves with the juice, the flavours do.
【Material (2 servings)and how to make】
Soften dried shiitake mushrooms by soaking them in 4 pieces chopped onions 3 tablespoons quickly chopped a little lobar chopped 1 pieces salt and pepper each a little Kombucha 2 teaspoons Parmesan cheese grated 30g butter 20g olive oil 10g rice 120g
- Soften dried shiitake mushrooms by soaking them in the amount of water in the refrigerator overnight and back.
- ① Back to the juice and half the amount of(450 ~ 500ml)and water 10ml, Kombucha add mix to combine. Is chop.
- Frying pan in butter and olive oil and put to heat,Perilla leaves, onions, shiitake chopped in addition to that. When the onion is clear from the rice in addition for to.
- ② The juice of your 1/3 amount of addition over a low heat, simmer. The rest of the juice also, 2~3 times, plus the rice is a little Wick left to them to cook them to stop the fire, salt and pepper in Parmesan cheese and shake.
[Those dishes] ② Soak beans pottage wind will flowThe sum of the in, making the pottage of the wind appetizers
Soak the beans and from the finish, the pottage of the wind will flow. Japanese wood flavor to the modern dish to finish, the sum of the menu is also Western cuisine fit for soup. Also for the tongue in just the deliciousness of the flavours in. And it is greatly appreciated. Summer well cold,winter for most.
【Material (2 servings)and how to make】
Soak beans(dry state) in 40G as Bonito Dashi 200ml salt 1 teaspoon white miso 20g
- Soak beans is one of water leave overnight,30 minutes to.
- In a food processor and smooth, stirring Bonito, and white miso in addition to why,the strainer can be.
[Those dishes③】Gourd and bacon olive oil forChewy is and
I just think the sauce simmered for the classic, and as easy to eat some food and try to live out of for. Olive oil and bacon fat and the gourd is surprisingly exquisite chemistry, so that the texture is and. You grind black pepper with plenty of whether. You can try to perfect.
【Materials and how to make】
Gourd 20g bacon 8 pieces (block was OK) to 1 from the salt, you grind the black pepper for each dosage olive oil dosage
- Gourd is wash well with water. A little salt is well rubbed,and from your salt, rinse 15 minutes with water in the back.
- Plenty of boiling water,①until soft about 10 minutes in the water made drain. 3 ~ 4cm cut.
- Bacon is a 1cm thickness of the rod-shaped to cut.
- Frying pan in olive oil and put the heat,the aroma that they put bacon and fry, and as you can ② stir fry to combine. Salt and pepper can.
[Those dishes④】Persimmon White of youFruits are seasonal use OK
White is surprising and sweet fruits have good chemistry. Modern side dishes too. The fruit is in season, and also preferred using OK. Ficus and grapefruit, such as using a different taste to the finish. Water can be from that point.
【Material (4 servings)and how to make】
木綿豆腐 1 Ding dried shiitake 2-piece Persimmon 1 small three leaves 1 bunch white your 2 tablespoons sugar 1 tablespoon Yagi long arm only 1 tbsp. 5 A (soy sauce 2 tsp sugar 2 tsp)
- 木綿豆腐 firmly and drained it.
- Three leaves are finely chopped up. Persimmon is eaten or cut. Soften dried shiitake mushrooms by soaking them in water in the back and sliced
- The water into a saucepan 1/2 Cup, A, we want to put the simmer.
- Sesame in a frying pan dry roast and cut it in half with a knife cut at all.
- A bowl to put it; two, to tear in addition, while Sugar Bowl only added to.
- Enough,③, three leaves, Persimmon in addition and will be.
