There are many oden dishes on the market, but we have made this dish without any additives, even using fried ingredients. This oden dish is full of delicious broth made with bonito flakes, kelp, and shiitake mushrooms. If you have any leftover broth, you can warm it up and pour it over rice for a double treat!
Product contents
450g (solid 180g)
component
Ingredients (fish paste products (chikuwa, deep-fried fish), radish, egg, potato, kelp), mirin, soy sauce, kelp, salt, bonito flakes, shiitake mushrooms, (contains egg, wheat, soybean)
