Yagichou's original somen noodles are produced only during the cold season in Handa Town, Tokushima Prefecture, Shikoku. Handa Town is located in a snowy area, and the cold winds that blow down from the Shikoku Mountains from December to March and the clear waters of the Yoshino River create delicious somen noodles. Please enjoy the firmness and deliciousness of the extra-thick noodles.
