Handa Hand-pulled Somen (winter) gift set with noodle sauce and strainer, 6 bundles HE50

Kanto-style noodle soup is made without additives using dried dried bonito flakes from Yaizu and Hidaka kelp from Hokkaido. It is not too sweet, so it is perfect for simmering seasonal vegetables other than somen in the rainy season. The light flavor brings out the flavor of the vegetables. It is also good for donburi dishes and tempura.

Product contents

134g x 6 bundles, Mentsuyu 500ml