Thank you for your continued patronage. Due to the declaration of a state of emergency due to the COVID-19 outbreak, our opening hours for the time being will be as follows:
Mon-Sat: 10:00-18:00
Sunday: Closed
We will continue to accept orders by phone and internet, but please note that delivery may take some time. We apologize for any inconvenience this may cause, and thank you for your understanding.
Thank you very much for your continued patronage. Our opening hours from May 1st (Friday) to May 6th ( Wednesday, holiday ) will be as follows.
May 1st (Fri): 10:00-18:00
May 2nd ( Sat ) and 3rd ( Sun ): Closed
May 4th ( Monday / Holiday ): 10:00-18:00
May 5th ( Tuesday , national holiday ) and 6th ( Wednesday, national holiday ): Closed
Please note that for orders placed by phone or online, delivery may take some time. We apologize for any inconvenience this may cause.
Thank you for your continued patronage.
On Wednesday, April 29th (national holiday ), we will be open from 10am to 6pm.
We also accept orders over the phone and online.
Thank you very much for your cooperation.
Thank you for your continued patronage.
In order to prevent the spread of COVID-19, we will be changing our opening hours as follows from Wednesday, April 15th for the time being.
Weekdays: 10:00-18:00
Saturday and Sunday: Closed
We do wholesale and online sales, so please contact us via our website. We apologize for any inconvenience this may cause, and thank you for your understanding.
The company was founded in 1737 (Genbun 2) by the founder, an Ise merchant, in Nihonbashi, Tokyo, Edo during the reign of the eighth Tokugawa Shogun, Yoshimune. We provide ingredients for various dashi stock, the foundation of Japanese cuisine, including the finest Rausu kelp, to famous, historic restaurants and kappo restaurants in Tokyo. The store, located at the north end of Nihonbashi, was fully renovated in September 2017 by world-renowned architect Tsuneo Nagasaka and Schemata Architects.
