"Haruka Igawa's Amazing Miso Soup: A Bowl of Happy Journey" will be broadcast on NHK BS Premium on Wednesday, April 8, 2020.
Some scenes were filmed in the store before it was renovated.
Please take a look.
(This program is a re-broadcast of a program that was aired in 2017.)
[Broadcast Date and Time] Wednesday, April 8, 2020 15:40-17:10
*Broadcast schedule may change without notice due to station circumstances.
Thank you for your continued patronage.
Regarding the YAGICHO COOKBOOK LABORATORY's "Basic Dashi" class and "Advanced Cooking" class scheduled to be held in April, in consideration of the current COVID-19 infection situation, we have decided to postpone all classes to prevent the spread of the virus. We apologize for any inconvenience caused and ask for your understanding. We have contacted those who had made reservations separately, so please check them.
Yaginohato Co., Ltd.
Thank you for your continued patronage.
In order to prevent the spread of the current COVID-19 virus, we will be changing our opening hours on the following dates.
Saturday , April 4th 10:00-18:00 / Sunday , April 5th Closed
Saturday , April 11th 10:00-18:00 / Sunday , April 12th Closed
We apologize for any inconvenience this may cause to our customers and appreciate your understanding.
Yaginohato Co., Ltd.
Thank you for your continued patronage. This April, we have renewed our Yaginaga Main Store website ! To celebrate the renewal, we will be running a renewal campaign to allow you to try products carefully selected by Yagincho Main Store. We have a wide lineup of items that will delight anyone with an interest in Japanese cuisine, from long-time customers to professional chefs and those trying to cook Japanese food for the first time. Founded in 1737 (Genbun 2 ) in Edo Nihonbashi, the store stocks a variety of dashi ingredients essential to Japanese cuisine, such as bonito flakes, kelp, and shiitake mushrooms, as well as dashi packs that allow you to easily enjoy dashi, a variety of dried goods,...
