Three kinds of soup stock

Japan is a country with a long topography in the east and west, and various local stock materials in various regions. Those local dishes were one of the world heritage sites. Yagi has been selling soup stock in Edo and Tokyo for many years, but speaking of Tokyo also Soba culture, the characteristic of the soup is the most scented bonito of Soda when you enter Soba shop, and soda bonito and bonito It blended and made the east soup. Going west from Kansai, you will be able to get a wonderful horse mackerel. There is also a culture of udon, and the combination of sardine and udon is also a feature of the soup stock from the west. So I made a western soup using chin and bonito. And one thing that should not be forgotten, dried shiitake mushroom is one of the pillars of soup stock that is indispensable for Japanese food. Vegetable soup made with shiitake mushroom and other 5 kinds of vegetables from Japan is very popular now as Japanese style soup.

Product content
40g each (8g x 5 bags)