It is an original noodle of Yagi-cho that is manufactured only in cold season in Handa-cho, Shikoku Tokushima. Handa town is located in deep snow, and the cold wind blowing from the Shikoku mountain range from December to March and the clear stream of the Yoshino River make delicious noodles. Please enjoy the strength of the waist and the deliciousness of the extra thick noodles.