At home sharpener this sharpener section you can enjoy the
Yagi length custom-made a new section /Yagi length of the original inscription have sharpener
Dried Bonito cut this Pack sold to in this day and age, the cut is exceptional. Also,the Bonito flakes to sharpen the very hard work of it. This home is easy to cut that to come true, the Yagi long special of"生節"in.
Easy to the ultimate taste. This is the hand, and the importance of.
Normal sharpener section a little more than a soft scraping and,生節 features. Smell,touch, sound, and taste all of the sharpener section of taste and tell. Overseas customers and male customers from the working,only available at this shop.
[Those dishes] ①
生節 you that”I wipe the radish”
生節 you with an amazingly plump aroma is spread. This luxury and as simple as possible...... The natural taste of food and adapt. For example, soft boiled radish and to and impregnated that"I wipe the radish", the heart also only to and. Tired body to you for healing and taste.
【Materials and how to make】
Beet 2 pieces (3cm thickness) 生節 sharpener or two of the sharpener section 40g salt, salad oil, rice each bit
- 生節 is a sharpener for boiling in the preceding saucepan,reduce heat to low; cover and 2 minutes and cook out.
- To stop the fire,cover the lid for 2 minutes. Exposed in the broth to another pot to move.
- The radish is double-sided to cross knives put the peel,to chamfer.
- Another in a pot of radishes, one for each of the water about 1. 2ℓ,米入 it when the radish and cook until soft.
- ② Pot, put on simmer,taste, try soy, salt in the shower. Bowl and season to season,Citron, etc scattered about as well.
[Those dishes] ②
生節 to eat
Radish and milk bit of cheese and Japanese style salad
Radish and sharpener section of chemistry is no need to say, but the accent of the cheese and adding one flavor to the width of the spread,first of deliciousness you can experience the dish. Sharpener section of cheese with rich taste, the radish is much more relaxed, and this chopsticks and also not. How to make a simple and easy thing,what a lucky find. Sharpener clause,and to eat from 生節 sharpened is absolutely recommended. To ham in such a luxurious texture to. Sharpener section is thick, so the extra things are added like material each of the flavor to do it...weird. Cheese milk and cheddar, etc are recommended.
【Materials and how to make】
Sharpener section 20g radish 10cm cheese 10g A (soy, vinegar each 1 tbsp sugar, and olive oil each 2 teaspoons of salt) a white each or 1 tbsp
- Radish and cheese respectively in the slicer sharpening. White your cut will be.
- Sink into the sharpener section, radishes, cheese platter just before eating, mix the combined A and at from.
A star of the sharpener section of the hand and, casually as it is now.......... why. At home of Japanese cuisine, width, and spread,a little life is a rich one's For your home, of course, perfect gifts. "Happy for you"with a smile to a lot of people.
