Yagichou has been selling dashi ingredients in Edo, Tokyo for many years, and Tokyo is known for its soba culture, so the distinctive feature of their dashi is the aroma of bonito flakes, which is the first thing you smell when you enter a soba restaurant, blended with bonito flakes to create an eastern dashi.
Product contents
120g (8g x 15 bags)
component
Flavoring ingredients (bonito flakes, mackerel flakes, dried bonito flakes, kelp), dextrin, powdered soy sauce, salt, sugar, fermented seasoning, yeast extract (some ingredients contain wheat, mackerel, soybeans, fish sauce (seafood))
