You can enjoy freshly shaved bonito flakes at home.
Yagicho special order new section/shaving set
Have you ever tried shaving dried bonito flakes? Nowadays, it is common for them to be sold in packs, but freshly shaved bonito flakes are something special. However, shaving dried bonito flakes is actually a very hard task. Yaginaga's special "Namabushi" makes it easy for even beginners to shave them at home.
Simple yet delicious. This is the importance of handcrafting.
The characteristic of raw dried bonito flakes is that they are a little softer and easier to shave than regular bonito flakes. Why not try experiencing the deliciousness of bonito flakes through the aroma, texture, sound, and taste? This is a special product that can only be purchased here and has been well received by overseas customers and male customers.
[For dishes like this ①]
"Furofuki daikon" made with raw dried daikon radish
When you make soup stock using raw dried fish, it gives off an amazingly rich aroma. This luxurious soup stock should be prepared as simply as possible... and combined with the flavors of natural ingredients. For example, "Furofuki Daikon" is a dish where soft boiled daikon radish is slowly soaked in soup stock, creating a delicious dish that touches the soul. It has a taste that warms and heals a tired body.
[Ingredients and Preparation]
2 pieces of daikon radish (3cm thick) 40g dried bonito flakes or regular bonito flakes A little salt, salad oil, and rice
- Shave the freshly cut dried fish and place in a pot just before it boils, reduce the heat, cover, and simmer for 2 minutes.
- Turn off the heat and leave it covered for another 2 minutes. Strain through a cloth and transfer the stock to another pot.
- Peel the daikon radish by cutting it crosswise on both sides with a knife, then chamfer the edges.
- In another pot, add the daikon radish, about 1.2 liters of water to cover it, and the rice, and simmer until the daikon radish is soft.
- Put it in the pot from step ② and boil it. Check the taste and adjust the seasoning with soy sauce and salt. When serving in a bowl, sprinkle with yuzu or other seasonal ingredients.
[For dishes like this②]
Eat whole dried radish and mimolette cheese modern Japanese salad
It goes without saying that daikon radish and shaved bonito flakes go well together, but adding cheese as an accent to the dish instantly broadens the range of flavors, making it a dish that you can experience for the first time. The daikon radish moderates the rich flavor of the shaved bonito flakes and cheese, making it impossible to stop eating. The simple and easy way to make it is also a great choice. If you are going to eat the shaved bonito flakes whole, I definitely recommend shaved raw bonito flakes. It has a luxurious texture that is almost like prosciutto. Because the shaved bonito flakes are so rich, you don't need to add anything extra, and they bring out the flavor of each ingredient...it makes sense. Cheeses such as Mimolette and Cheddar are recommended.
[Ingredients and Preparation]
20g dried bonito flakes, 10cm daikon radish, 10g cheese, A (1 tablespoon each of soy sauce and vinegar, 2 teaspoons each of sugar and olive oil, a little salt), 1 tablespoon of white sesame seeds
- Grate the daikon and cheese using a slicer. Cut the white sesame seeds into chopped pieces.
- Place bonito flakes, daikon radish, and cheese in a bowl and sprinkle with the mixed ingredients A and sesame seeds just before serving.
Why not try making your own dried bonito flakes? You will be able to enjoy a wider variety of Japanese cuisine at home, and your life will feel just a little richer. It is perfect for your own home, and also as a gift. We have received many smiles from customers who have said they were very pleased with it.
