Two new types of salted kelp, "Matsuba Shiobuki Konbu" and "Shiobuki Sesame Konbu" have been released. The two types will be sold as a set on the web. They can be eaten as is, on rice for ochazuke, or as a topping.
[Raw material name]
[Matsuba Shiobuki Konbu] Konbu (from Hokkaido), soy sauce (contains wheat and soybeans), reduced starch syrup, sugar/seasoning (amino acids)
[Salted Sesame Konbu] Konbu (domestic), sesame, soy sauce, brewed seasoning, sugar, ginger, seasoning (amino acids, etc.), sorbitol, sweetener (licorice, stevia), (some ingredients contain soybeans and wheat)
[Contents]
40g each
