Number of pages: 96
A recipe book by Mamiko Nishiyama, the 9th generation owner of Yaginaga Honten, has been released!
I want to enjoy my time at home! I want to take my cooking to the next level! I want to enjoy Japanese food more!
We have gathered some recommended recipes for such people.
This book contains a selection of recipes from main dishes to desserts, including "DASHI Pasta" which was introduced on NHK General TV's "News Shibu 5ji." This book provides a thorough explanation of all the different types of dashi, their characteristics and history, how to make dashi, and how to use it in cooking.
■ Examples of published recipes
DASHI pasta Dried shiitake mushroom risotto Deep-fried and boiled summer vegetables
OKARA and dashi soup stock for everyday dishes. The best ramen without chemical seasonings. Ice cream with dashi and soy sauce.
