[Tokyo Nihonbashi Oden]
There are many oden dishes on the market, but we have made this dish without any additives, even using fried ingredients. This oden dish is full of delicious broth made with bonito flakes, kelp, and shiitake mushrooms. If you have any leftover broth, you can warm it up and pour it over rice for a double treat!
[Kasen]
Kasen, produced at Tamura Sake Brewery in Fussa City, Tokyo, is a special pure rice sake with a strong flavor that is suitable for drinking with meals.
