A colorful side dish that is easy to prepare using seasonal vegetables and can be kept in the fridge.
A colorful side dish that is easy to prepare with seasonal vegetables
and can be kept in the fridge.
Travel time:
15 minutes (cooling time not included)
Cooking time:
15 mins except chilling time in the fridge
material:
Your favorite vegetables Nihonbashi Yaginao's Arm Dashi Water (5 times the Arm Dashi)
Ingredients:
Vegetables of your choice
Soaking soup [Yagicho's Wan-dashi with 5 times of water]
Cooking:
1. Prepare the vegetables: Cut them into bite-sized pieces and parboil any necessary vegetables (such as asparagus or corn).
② Once the vegetables are cooked, pour the diluted arm stock over them while they are still as hot as possible.
The flavors will soak up as the vegetables cool.
3) Once cooled, place in the refrigerator for 1 to 3 hours to allow the stock to soak into the vegetables.
④ Arrange and finish
How to cook:
(1) Prepare the vegetables. Cut the vegetables into small pieces and boil the necessary ones such as asparagus, corn, etc.
(2) Grill the vegetables with a bit of oil in a pan. Once vegetables are cooked, place on a cooking bat evenly, pour the soaking soup (mixed of Wan-dashi and water) over, do it when vegetables are as hot as possible.
Because when the vegetables are cooling down, they will soak the dashi flavor.
(3) Once the vegetables are roughly cooled down, keep in the fridge for 1-3 hours.
It allows the dashi to soak into the vegetables more.
(4) Serve the Vegetables on a plate.
