季節の野菜で手軽に準備、冷蔵庫に常備できる色とりどりの副菜。
A colorful side dish that is easy to prepare with seasonal vegetables
and can be kept in the fridge.
所要時間：
15分(冷やす時間は含まれていません)
Cooking time:
15 mins except chilling time in the fridge
材料：
お好みの野菜
日本橋八木長の腕だし
水(腕だしの5倍)
Ingredients:
Vegetables of your choice
Soaking soup [Yagicho’s Wan-dashi with 5 times of water]
作り方：
① 野菜の下ごしらえ
食べやすい大きさに切り、必要な野菜(アスパラやコーンなど)は下茹します。
② 野菜に火が通ったら、なるべく熱いまま、稀釈した腕出汁をかけます。
野菜が冷める時に味が染みます。
③ あら熱が取れたら冷蔵庫へ、1～3時間で出汁が野菜に染み込みます。
④ 盛り付けて完成
How to cook:
(1) Prepare the vegetables. Cut the vegetables into small pieces and boil the necessary ones such as asparagus, corn, etc.
(2) Grill the vegetables with a bit of oil in a pan. Once vegetables are cooked, place on a cooking bat evenly, pour the soaking soup (mixed of Wan-dashi and water) over, do it when vegetables are as hot as possible.
Because when the vegetables are cooling down, they will soak the dashi flavor.
(3) Once the vegetables are roughly cooled down, keep in the fridge for 1-3 hours.
It allows the dashi to soak into the vegetables more.
(4) Serve the Vegetables on a plate.
