【混ぜるだけで！手軽絶品「カレーつけ麺」】
A simple curry dipping sauce – just mix for an easy gourmet dish.
八木長 本店の「かつおぶし屋さんの和風カレー」と「関東風めんつゆ」を
混ぜるだけでつくれる絶品カレーつけ汁。
“Japanese katsuobushi dashi curry” and “Kanto-style men-tsuyu” made by the Yagicho Main Store.
The perfect curry dipping sauce that you can make just by mixing it.
所要時間：
約10分
Cooking time:
10 mins
材料：
うどんの麺(半田うどん)
スープ［和風カレー1袋、めんつゆ50ml、水120ml］
お好みの具材(ネギや青菜などのお野菜と、チャーシューなどのトッピング)
Ingredients:
Yagicho’s Handa-Udon noodles
Soup [Yagicho’s Japanese curry pouch, Yagicho’s Men-tsuyu 50ml, water 120ml]
Your choice of topping (with noodles: vegetables and Cha-shu pork, for the soup : sliced spring onion in the photo.)
作り方:
① うどんを茹で水で絞めておく。
② スープは材料3つをよく混ぜるだけ。
③ お好みの具材と一緒に盛り付ければ完成です。
温かいカレーうどんも、スープを水の代わりにお湯で作り、茹でたての麺にかけるだけ。和風カレーも温めれば熱々に出来ます。
How to cook:
(1) Boil the noodles with plenty of water. After cooked, wash with cold water to tightened and remove the sliminess.
(2) For the soup, just mix curry pouch, men-tsuyu and water and done.
(3) Serve the noodles and soup with topping of you like.
- Cold noodles and soup are nice in summer.
- For warm Curry Udon, do not tighten the noodles with water. Just drain the noodles out of boiled water, and put the noodles in a bowl dish.
Mix the soup with boiled water and pour the curry soup in to the bowl, toppings can be on it.
Also, you can heat up the curry pouch to make it even hotter.
この料理に使用した商品
Yagicho’s items used in this recipe
